New lunch menu for spring
Inspired by seasonal products, the spring menu available from April 16 at Café Oz Denfert is gourmet, surprising and full of flavours.
What's up?
The sunny days mean freshness with a fish ceviche, the Ozzy salad, one of our specialities, and for the most gourmands a salmon tartare. For burgers, we focus on the quality of the ingredients with a PDO Comté, organic bread and homemade french fries, it's a treat!
For the dishes, there is an explosion of flavours! Real Australian kangaroo for the curious, a grilled tuna steak, a butcher's piece, or a spring vegetable risotto, it almost feels like summer already!
You won't be disappointed with the new desserts: a melba bowl and an assortment of ice cream and sorbets to refresh yourself on sunny days!
The Oz spirit on your plates
If we have adapted the flavours of our dishes to the sweetness of the temperatures, we have not changed anything to our cuisine as tasty as ever! We attach great importance to the choice of ingredients to guarantee you quality dishes.
All that remains is to wish you a good appetite and a great summer season! See you soon to enjoy the terrace....