Cafe oz blog

La plus belle compétition de football fait son retour des 8èmes de finale qui s'annoncent animées ! Quand ? Réservez votre 10, 11, 17 et 18 mars  Qui ? Les 16 clubs en lice pour obtenir leur place en quart de finale : Les 5 plus...

A new month means a new challenge! Did you play the game with the previous challenges? What did you find the most difficult? The week without alcoho l or the month without straw ? In this month of March, we have concocted a totally...

For many, the weekend is synonymous with rest, conviviality, sharing, and sometimes a hangover (oops). And guess what's more convivial and comforting? Brunch! No more need to introduce you to this meal that is now taken almost every weekend...

What is a real sports bar? A bar where you can experience the game as if you were on the field! A place where you can scream, jump between fans and support your favorite team over a cold beer, a plate of deli meats or a burger....

Between bitterness and freshness, Aperol Spritz has established itself as THE drink of the summer and has made a place of honour in all our aperitivo and today celebrates its 100th anniversary. But do you know where it comes from? But what...

Forget the Parisian bistros. A cosy address to settle down with your family or friends on the terrace is (always) better. Come and share the brunch and escape every Sunday at Café Oz Denfert. To delight you on all levels and also (especially!)...

No more Spritz and Mojito, we want something new! That's good, what seems to be the Mai Tai is THE cocktail to enjoy this summer! Mai Tai, the "best in the world" cocktail One could easily believe that this tropical cocktail was...

What if spending time on Instagram made you win gifts?   We love to see your photos on the networks, so we decided to make you love it even more ( and yes it's possible ! ) : Once a month, we offer 1 bucket of beers or 1 jug of cocktail...

CHEESE LOVERS ALERT : Johnny Di Francesco, Chef of the 400 Gradi restaurant in Melbourne has just broken the pizza record with the largest number of different cheeses, and so entered his name in the famous Guiness Book of Records on Tuesday,...

For more than 80 years In 1934, after several years of testing with different ingredients, Curt Mast developed the recipe for an aromatic liqueur with a unique taste. It is the birth of a future worldwide success: the Jägermeister. Did you...