Cafe oz blog

Forget the Parisian bistros. A cosy address to settle down with your family or friends on the terrace is (always) better. Come and share the brunch and escape every Sunday at Café Oz Denfert. To delight you on all levels and also (especially!)...

No more Spritz and Mojito, we want something new! That's good, what seems to be the Mai Tai is THE cocktail to enjoy this summer! Mai Tai, the "best in the world" cocktail One could easily believe that this tropical cocktail was...

What if spending time on Instagram made you win gifts?   We love to see your photos on the networks, so we decided to make you love it even more ( and yes it's possible ! ) : Once a month, we offer 1 bucket of beers or 1 jug of cocktail...

CHEESE LOVERS ALERT : Johnny Di Francesco, Chef of the 400 Gradi restaurant in Melbourne has just broken the pizza record with the largest number of different cheeses, and so entered his name in the famous Guiness Book of Records on Tuesday,...

For more than 80 years In 1934, after several years of testing with different ingredients, Curt Mast developed the recipe for an aromatic liqueur with a unique taste. It is the birth of a future worldwide success: the Jägermeister. Did you...

As we all know, Australia is full of natural and unique wonders. But do you know the culinary habits of its inhabitants ? Inspired mainly by British culture, but also by the surrounding countries, Australian cuisine reflects the image of its...

Inspired by seasonal products, the spring menu available from April 16 at Café Oz Denfert is gourmet, surprising and full of flavours. What's up? The sunny days mean freshness with a fish ceviche, the Ozzy salad, one of our specialities,...